/*;
}
.etn-event-item .etn-event-category span,
.etn-btn, .attr-btn-primary,
.etn-attendee-form .etn-btn,
.etn-ticket-widget .etn-btn,
.schedule-list-1 .schedule-header,
.speaker-style4 .etn-speaker-content .etn-title a,
.etn-speaker-details3 .speaker-title-info,
.etn-event-slider .swiper-pagination-bullet, .etn-speaker-slider .swiper-pagination-bullet,
.etn-event-slider .swiper-button-next, .etn-event-slider .swiper-button-prev,
.etn-speaker-slider .swiper-button-next, .etn-speaker-slider .swiper-button-prev,
.etn-single-speaker-item .etn-speaker-thumb .etn-speakers-social a,
.etn-event-header .etn-event-countdown-wrap .etn-count-item,
.schedule-tab-1 .etn-nav li a.etn-active,
.schedule-list-wrapper .schedule-listing.multi-schedule-list .schedule-slot-time,
.etn-speaker-item.style-3 .etn-speaker-content .etn-speakers-social a,
.event-tab-wrapper ul li a.etn-tab-a.etn-active,
.etn-btn, button.etn-btn.etn-btn-primary,
.etn-schedule-style-3 ul li:before,
.etn-zoom-btn,
.cat-radio-btn-list [type=radio]:checked+label:after,
.cat-radio-btn-list [type=radio]:not(:checked)+label:after,
.etn-default-calendar-style .fc-button:hover,
.etn-default-calendar-style .fc-state-highlight,
.etn-calender-list a:hover,
.events_calendar_standard .cat-dropdown-list select,
.etn-event-banner-wrap,
.events_calendar_list .calendar-event-details .calendar-event-content .calendar-event-category-wrap .etn-event-category,
.etn-variable-ticket-widget .etn-add-to-cart-block,
.etn-recurring-event-wrapper #seeMore,
.more-event-tag,
.etn-settings-dashboard .button-primary{
background-color:
No requiere secundario completo
No requiere conocimientos previos
AREAS DE DESEMPEÑO Y SALIDAS LABORALES
Industrias alimentarias, laboratorios de análisis, control de calidad de alimentos.
Análisis de alimentos, control de calidad, desarrollo de nuevos productos.
curso de asistente Bromatológico
Alta en el campus virual y bienvenida al curso
MODULO 3 : Pruebas organolepticas
MODULO 4 : Aditivos y normas
FINALIZACIÓN DEL CURSO Y ENTREGA DE CERTIFICADO